For the love of Dal Bati Churma!!!!

 


                                                                       


Forget the cry for pyaz ka pakoda with chai on a rainy day, ours is a family where it is inevitable that Dal-Bati be prepared for dinner on a wet summer evening. Just the thought of ghee soaked Bati dipped in dal and smeared all over it with the bhartu of aloo and baigan is enough on its own to book a ticket to home.

Dal-Bati-Churma, a variation of the very popular Litti- chokha of Bihar, is a proper meal in Marwar region of Rajasthan and thankfully that is where my ancestors were from. Dal prepared mainly but not necessarily from Arhar dal and blasted with tadka is served along with Bati, although most of the street vendors avoid serving the dal to make it look less "messy" but no bati is complete without dal and therein lies their pitfall. Bati roughly the size of a small ball, made of wheat and stuffed with a variety of fillings but most prominently sattu( grinded chick pea) when roasted over red hot 'goetha' ( hardened cow dung) will give a unique aroma that is mostly associated with ' Kulhar wali chai'. Bati prepared in this manner will blow your brains out, literally and figuratively. 



                                                   

 Churma, the least observed partner of Dal- Bati- Churma trio, a sort of mild dessert if I may say so brings out the perfect Rajasthani flavour on a plate. 

 Dal- Bati- Churma is not just a food but an emotion which only certain dish ( Chole Bhature to be specific, a story for another time) can evoke for me. Let me know what's your favourite combination








Comments

  1. PRIYA GOELDecember 15, 2020 at 7:12 AM

    Irresistible marwari bhojan....nice stuff written 🤟🤟

    ReplyDelete
  2. UnknownDecember 15, 2020 at 7:23 AM

    Bhuk lag ayi! Who cooked it?

    ReplyDelete
    Replies
    1. Mohit GoelDecember 15, 2020 at 7:27 AM

      Mujhe bhi. I was at my sister's house. It was a combined effort.

      Delete

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